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egg scrambled in a ramekin.

Scrambled Eggs in the Microwave

Breakfast in one minute sounds like the ultimate way to start your morning. When i'm ready to have a productive morning I love starting with a protein boost, but don't love taking the time to cook. This easy microwave scrambled egg recipe is done in one minute and is so delicious!
5 from 2 votes
Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Course Breakfast
Cuisine American
Servings 1
Calories 135 kcal


  • 2 eggs
  • 1 tbsp milk non-dairy alternative if needed
  • Salt and Pepper to taste


  • Add eggs, milk, and seasonings to a mug.
  • Scramble with a fork (make sure to break the yolk)
  • Microwave high for 20 seconds. Give it a good stir.
  • Microwave in 20 second increments until cooked the eggs are set and cooked through.


Serving: 1gCalories: 135kcalCarbohydrates: 1gProtein: 12gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 329mgSodium: 131mgPotassium: 141mgSugar: 1gVitamin A: 500IUCalcium: 66mgIron: 2mg
Keyword Easy Recipe, microwave, microwave eggs, Microwave Recipes, scrambled eggs
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