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Roasted Brussels Sprouts with Sweet Chili Sauce Recipe

Jaden Hair
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters.   They’re super-quick and simple to make and always so delicious.

5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 131 kcal

Ingredients
  

  • 1 pound brussels sprouts stem trimmed and halved
  • 2 tablespoons cooking oil
  • 2 garlic cloves finely minced
  • 2 teaspoons fish sauce or soy sauce
  • 2 tablespoons sweet chili sauce

Instructions
 

  • Heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
  • In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
  • Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.

Nutrition

Calories: 131kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 349mgPotassium: 441mgFiber: 4gSugar: 7gVitamin A: 855IUVitamin C: 97mgCalcium: 50mgIron: 2mg
Keyword glazed brussels, roasted brussels, roasted sprouts
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