Taco Buddha Bowl with Creamy Chipotle Sauce and Taco Shell Bowl
This taco buddha bowl is a fun easy meal you can make that will satisfy everyone in the house. Drizzle with a creamy chipotle sauce that you can make as spicy or as mild as you like.
1chipotle pepper in adobo sauceONE single pepper, not the entire can
1clovegarlic
1tsplime juice
1/4tspsalt
Instructions
Preheat the oven to 325ºF. Spray both sides of the tortilla with cooking spray. Snuggle the tortilla inside the bowl or mold, fluting the edges to make a "bowl" shape. Bake for 8 minutes, until golden brown. Let cool completely.
Brown the ground beef in a skillet over medium-high skillet. Drain fat. Stir in the seasoning mix and water. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
For the sauce, combine all ingredients in a food processor and process until it has a smooth creamy consistency. Taste. adjust and add a little more adobo sauce or another pepper, if you would like it spicier.
To assemble this bowl, grab a taco shell bowl and add in a handful of lettuce. Next, add a couple scoops of veggies and taco meat then, drizzle with chipotle sauce and serve.