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Leftover Turkey Cranberry BBQ Sandwich

This easy sandwich combines all of your favorite Thanksgiving leftovers into one sandwich.
Prep Time 5 minutes
Course Main Course
Cuisine American


  • Thinly sliced turkey meat
  • 2-3 tablespoons of prepared cranberry sauce
  • 1/2 cup barbecue sauce
  • Quick Pickles


  • In a large bowl, mix the cranberry sauce and the barbecue sauce until well combined.
  • Lay out a 6”x8” piece of parchment paper. Overlap layers of thinly sliced turkey breast in the size of your submarine loaf. On top of the turkey, spread a large spoonful of stuffing and cranberry barbecue sauce. Top with another 6”x8” piece of parchment paper. Place this “sandwich filling” into a gallon sized freezer bag, keeping the package flat.
  • Repeat for as many sandwiches as you want. Freeze.
  • When ready to enjoy, take as many packets as you want out of freezer and defrost overnight in refrigerator, or just pop in the microwave for 1 minute 30 seconds if you would like a warm sandwich. Top with pickles when ready to eat.
Keyword cranberry, leftovers, turkey
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