Leftover Turkey Cranberry BBQ Sandwich
This easy sandwich combines all of your favorite Thanksgiving leftovers into one sandwich.
- Thinly sliced turkey meat
- 2-3 tablespoons of prepared cranberry sauce
- 1/2 cup barbecue sauce
- Quick Pickles
In a large bowl, mix the cranberry sauce and the barbecue sauce until well combined.
Lay out a 6”x8” piece of parchment paper. Overlap layers of thinly sliced turkey breast in the size of your submarine loaf. On top of the turkey, spread a large spoonful of stuffing and cranberry barbecue sauce. Top with another 6”x8” piece of parchment paper. Place this “sandwich filling” into a gallon sized freezer bag, keeping the package flat.
Repeat for as many sandwiches as you want. Freeze.
When ready to enjoy, take as many packets as you want out of freezer and defrost overnight in refrigerator, or just pop in the microwave for 1 minute 30 seconds if you would like a warm sandwich. Top with pickles when ready to eat.