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Grilled Steak and Tomato Salad with Rum Vinaigrette

Prep Time 5 mins
Cook Time 10 mins
Servings 4


For the steak:

  • 1 pound flank steak (or steak of your choice)
  • 2 teaspoons olive oil
  • Salt and freshly ground pepper

For the tomatoes:

  • 1 pound cherry tomatoes (or tomatoes of your choice)
  • 2 teaspoons olive oil

For the salad:

  • 1 shot (3 tablespoons) good-quality rum
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • salt and pepper
  • 1 head lettuce


  • Preheat the grill to high heat. Lightly coat the steak with oil and grill 5 to 7 minutes on each side for medium-rare. Season the steaks immediately with salt and pepper. Let the steak rest while you prepare the salad.
  • Lightly coat tomatoes with oil and grill 3 to 4 minutes.
  • To make the dressing, whisk together rum, apple cider vinegar, mustard and olive oil and then season with salt and pepper.
  • If you're using flank or skirt steak, slice the steak across the grain. Serve steak and grilled tomatoes on top of lettuce and toss with rum vinaigrette.
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