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rose and maca chocolate bark stacked

Rose and Maca Chocolate Bark Recipe

A sweet, but fancy treat featuring maca, a beneficial adaptogen.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 590 kcal

Ingredients
  

  • 3 cups dark chocolate chips (dairy free)
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp Maca powder
  • 3 tbsp hemp seeds
  • ¼ cup pistachios crushed
  • ¼ cup dried rose petals
  • Himalayan Sea Salt to taste

Instructions
 

  • Melt the chocolate over a double boiler and mix in the coconut oil, vanilla extract, and maca powder.
  • Add in half the hemp seeds and half the rose petals. Stir it all together so that everything is coated in chocolate.
  • Line a baking sheet with parchment paper and pour the chocolate onto the sheet. Spread it out so that it is about ½ inch thick then sprinkle on the rest of the hemp seeds, pistachios, and rose petals. Give it a dusting of Himalayan sea salt and maca powder.
  • Let the bark set in the fridge for 30 minutes then cut or break into squares.

Nutrition

Calories: 590kcalCarbohydrates: 55gProtein: 12gFat: 36gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 96mgPotassium: 677mgFiber: 5gSugar: 32gVitamin A: 69IUVitamin C: 2mgCalcium: 302mgIron: 3mg
Keyword chocolate, desserts, maca
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