Stir-Fry Teriyaki Chicken Recipe
Teriyaki Chicken Stir-Fry: Quick, savory, and packed with Asian flavors, this dish features tender chicken stir-fried with colorful vegetables in a sweet and tangy teriyaki sauce.
Ingredients
For Stir-Fry Teriyaki Chicken
- 1 pound 450g chicken breasts boneless, skinless sliced into thin strips
- 2 tablespoons soy sauce
- 2 tablespoons store-bought teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon cooking oil
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1 cup broccoli florets
- 1 bell pepper thinly sliced
- 1 carrot thinly sliced
- 1/2 cup snap peas
- 2 green onions sliced
- Sesame seeds for garnish
Instructions
- In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, rice vinegar, and cornstarch until well combined. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
- Add the chicken strips to the skillet and stir-fry for 5-6 minutes until cooked through and browned.
- Add the broccoli florets, bell pepper, carrot, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
- Pour the prepared teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens.
- Remove the skillet from heat and garnish with sliced green onions and sesame seeds.
- Serve the stir fry teriyaki chicken over steamed rice or noodles.
Notes
The nutrition facts are approximate and may vary depending on the specific ingredients used and portion sizes.
Nutrition
Calories: 320kcalCarbohydrates: 24gProtein: 28gFat: 12gSaturated Fat: 2gCholesterol: 66mgSodium: 940mgPotassium: 784mgFiber: 4gSugar: 11gVitamin A: 6374IUVitamin C: 103mgCalcium: 58mgIron: 2mg
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