Peanut Sauce Recipe

Peanut sauce is a versatile Southeast Asian condiment made with creamy peanut butter, spices, soy sauce, lime juice, and sweetness. It's perfect as a dip for satay or spring rolls, a dressing for salads, or a marinade for grilled meats and veggies.

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Prep Time 5

Total Time 5

Course dressing, sauce

Servings

Calories 145 kcal

Ingredients

¼ cup creamy peanut butter
2 tbsp low sodium soy sauce or coconut aminos
2 tbsp chili sauce
1 ½ tbsp rice vinegar
1 tbsp sesame oil
1 garlic clove grated
½ ginger grated
Water to thin out to your preferred consistency

Instructions

Combine all ingredients except water into a small bowl.
Whisk together until smooth.
Add 1 tablespoon of water at a time to thin out to desired consistency

Notes

Yields ½ cup

Nutrition

Calories: 145kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 340mgPotassium: 125mgFiber: 1gSugar: 3gVitamin A: 51IUVitamin C: 1mgCalcium: 11mgIron: 0.4mg

Keyword peanut, peanut sauce, sauce

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