There’s an art to crafting the perfect sauce. It’s a delicate dance of flavors, textures, and aromas that can elevate any dish to a gourmet experience. This spicy peanut sauce is my ode to those balmy nights spent in bustling Asian street markets, where every bite transports you to a place of culinary wonder. With every stir, we’re blending a little nostalgia, a dash of adventure, and a whole lot of love. Whether it’s for a simple veggie dip or a sumptuous noodle dish, this sauce promises a burst of flavors that’s both comforting and exhilarating. So let’s dive in to the nutty details, shall we?

peanut sauce recipe


Why This Peanut Sauce is a Game-Changer:

  • Simplicity Meets Flavor: We’re not talking about a long list of elusive ingredients. Every pantry staple called upon for this sauce probably already sits in your kitchen, waiting for its moment of fame. And this? This is its rockstar performance.
  • Texture Galore: That creamy peanut butter foundation? Pure genius! When whisked with the tang of rice vinegar and the zesty kick from chili sauce, it doesn’t just coat your palette; it gives it a luxurious hug.
  • Versatility’s Best Friend: Whether you’re drizzling it over a Thai salad, dunking summer rolls, or just spooning it straight (hey, no judgment here!), this sauce fits every occasion. Every dish needs that “it” factor, and trust me, this sauce brings it. Every. Single. Time.


Why Coconut Aminos?

You might be thinking, “Coconut aminos? Why not just go for the familiar soy sauce?” Here are some reasons why you might prefer to use this special ingredient:

  • A Healthier Alternative: Coconut aminos is a soy-free seasoning sauce made from the sap of coconut palms. It’s a fantastic option for those who have soy allergies or are just trying to minimize their soy intake. Plus, it’s lower in sodium than traditional soy sauce.
  • Naturally Sweet: There’s a subtle sweetness in coconut aminos that adds a multidimensional flavor to dishes. Think of it as the touch of maple syrup in your morning oats, unexpected but oh-so-right. With this mild sweetness, there’s often no need to add additional sugars or sweeteners to your recipes.
  • Vegans & Vegetarians Rejoice!: Coconut aminos is both vegan and vegetarian. It brings that umami flavor to dishes, mimicking the deep savoriness of meat. So, if you’re trying to eat more plant-based meals, this is your secret weapon.


Reverse Meal Plan Magic with Peanut Sauce

One of the pure joys of this spicy peanut sauce recipe, aside from its mouthwatering flavor, is how it aligns beautifully with the idea of Reverse Meal Plan. Don’t you just love it when your pantry does most of the heavy lifting? Here’s a glimpse at how this recipe aligns with the concept:

  • Staple Ingredients Shine: The primary components of this sauce—like peanut butter, soy sauce (or coconut aminos), and chili sauce—are pantry staples in many kitchens. They’re versatile, have a long shelf life, and can be used in myriad recipes. So, chances are, you’ve already got them on hand!
  • Mix and Match with Ease: This sauce is adaptable, and that’s the spirit of Reverse Meal Plan. Say, for example, you run out of rice vinegar; a splash of lime juice might be an adventurous substitute. Or maybe switch out creamy peanut butter with almond or cashew butter for a nutty twist.
  • Your New Go-To Sauce: Once you whip up this sauce, you’ll realize its potential stretches far beyond its obvious pairings. Drizzle it over salads, toss it with noodles, or use it as a dipping sauce for fresh spring rolls. The possibilities are endless, and soon, it’ll be a weekly staple, because guess what? You already have everything to make it!

So, the next time you’re scratching your head, staring into your pantry wondering what to make, remember this peanut sauce. Your pantry has been preparing for this moment all along! 😉🥜🌶


Get Saucy! All Your Peanut Sauce Questions Answered

  • Can I use almond or cashew butter instead of peanut butter? Absolutely! While the flavor profile will change a bit, almond or cashew butter can be a delightful alternative. They both offer a creamy consistency and nutty taste that pairs well with the other ingredients.
  • What’s the best way to store leftover peanut sauce? Store any leftover sauce in an airtight container in the refrigerator. It should stay fresh for up to a week. If it thickens up after chilling, give it a good stir and add a touch of water if needed before using.
  • I’m not a fan of too much spice; can I omit the chili sauce? Of course! You can reduce the amount of chili sauce or leave it out entirely. If you still want a little kick without the heat, consider adding a pinch of paprika or a drop of sesame oil for some added depth.
  • How do I incorporate this sauce into my meals? This peanut sauce is incredibly versatile! Drizzle it over grilled chicken, tofu, or vegetables. Mix it into noodle dishes, use it as a salad dressing, or even as a dipping sauce for spring rolls or skewers. The possibilities are endless!
  • Can I heat this sauce up and serve it warm? Yes! This peanut sauce can be gently warmed over low heat on the stove. Just be sure to stir it continuously to prevent it from sticking or burning.


Steamy Kitchen Recipes to Pair with This Peanut Sauce

Spicy Peanut Sauce Recipe1

Peanut Sauce Recipe

Peanut sauce is a versatile Southeast Asian condiment made with creamy peanut butter, spices, soy sauce, lime juice, and sweetness. It's perfect as a dip for satay or spring rolls, a dressing for salads, or a marinade for grilled meats and veggies.
Prep Time 5 minutes
Total Time 5 minutes
Course dressing, sauce
Servings 4
Calories 145 kcal


  • ¼ cup creamy peanut butter
  • 2 tbsp low sodium soy sauce or coconut aminos
  • 2 tbsp chili sauce
  • 1 ½ tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 garlic clove grated
  • ½ ginger grated
  • Water to thin out to your preferred consistency


  • Combine all ingredients except water into a small bowl.
  • Whisk together until smooth.
  • Add 1 tablespoon of water at a time to thin out to desired consistency


Yields ½ cup


Calories: 145kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 340mgPotassium: 125mgFiber: 1gSugar: 3gVitamin A: 51IUVitamin C: 1mgCalcium: 11mgIron: 0.4mg
Keyword peanut, peanut sauce, sauce
Tried this recipe?Let us know how it was!