Roasted Cauliflower Recipe
This same recipe can be used for broccoli as well, though broccoli cooks a little faster than cauliflower.The smaller the florets you cut, the faster the cauliflower cooks. I try to cut them the size little larger than a quarter.
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- grated parmesan cheese
Instructions
- Preheat oven 375F.
- Cut cauliflower into small, evenly-sized florets. Place on baking sheet and toss with olive oil. Roast for 25-35 minutes until tops are a little golden brown and florets are soft. Check to make sure the cauliflower are cooked through. Remove from oven and top the roasted cauliflower with grated parmesan.
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