Wednesday, August 18, 2010
Greek Sytle Meatball Pasta
By steamykitchen / 4 comments »
A tasty spin on tradition Spaghetti and Meatballs recipe for Greek Style Meatball Pasta at SK on Tasty Kitchen
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Ingredients: coriander, dijon mustard, dried pasta, feta, fresh parsley, garlic, ground cumin, ground turkey, tomato sauce
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4 Responses to “Greek Sytle Meatball Pasta”
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I'm Jaden Hair, a professional recipe developer, food columnist, and food photographer specializing in fast, fresh, and easy recipes for the home cook. (more)
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Very tasty recipe! Love to eat Greek dishes! I have tasted so many pasta dishes but this recipe I like the most. Thanks
OMG – this sounds and looks delicious and perfect!
I just love comfort food.
This looks so lovely and yummy! Oh well you just gave me an idea. Instead of dining in a crowded restaurant on Feb. 14th, I think we will stay in the house and make this dish… Thanks for sharing this!
This was very good, although I will probably add eggs & bread to the meatballs next time I make it, as we like our meatballs with a little more of a meatloaf consistency. The spices were perfect!!