What did we eat to celebrate Husband being ranked one of top 10 mid-stakes online poker players world-wide?
can you guess?
Despite all the fancy-schmancy chopping and twirling that I do, my husband and my favorite summertime dinner is a loaf of french baguette with a hunk of German Cambazola cheese and creamy, dreamy Danish Butter. Yes, I know its spring-time, but when you’re on the coast of Florida and it’s 85 degrees out, its summer. When it is really the summer months and it’s 98 degrees out with humidity of 522%, its officially called hell disguised as paradise.
This was our “luxurious” celebration dinner: Bread ‘N Butter