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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Monday, December 27, 2010


Silly name, great concept….but only if you can figure a way to keep them from crushing in the bag. Via Incredible Things.

3 Responses to “Spoonachos”

  1. Lyndsey — 1/14/11 @ 10:39 am

    That would be great if they didn’t break! Just imagine what you could fill them with!!

  2. Susan B. — 1/14/11 @ 11:02 am

    Of course, they aren’t really nachos, but tostados. So the name double-sucks.

  3. Stephanie S — 1/14/11 @ 5:32 pm

    Stack them like Pringles in a can!

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