Ingredients:1 large head of cauliflower (or broccoli)
2 tablespoons olive oil
kosher or sea salt to taste (I used about 1 tsp)
2 tablespoons Dukkah
1. Preheat oven to 400F. Trim cauliflower florets. Toss with olive oil
2. Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt. Just before serving, sprinkle with Dukkah.