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Roasted Cauliflower with Dukkah

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Servings:       Prep Time:       Cook Time:


1 large head of cauliflower (or broccoli)
2 tablespoons olive oil
kosher or sea salt to taste (I used about 1 tsp)
2 tablespoons Dukkah


1. Preheat oven to 400F.  Trim cauliflower florets.  Toss with olive oil

2. Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt. Just before serving, sprinkle with Dukkah.