(ads will not print)

Prosciutto and Ricotta Crostini with Honey


Servings: serves 4-6 as an appetizer      Prep Time: 5 minutes      Cook Time: 3 minutes

These would be great served at a cocktail party or at the beginning of a special meal.
Recipe adapted from Food + Words.


1 baguette, sliced on the diagonal into 1/2-inch slices
1 tablespoon olive oil
1 cup ricotta cheese
1/2 pound prosciutto
2 cups arugula
2 tablespoons honey


1) Preheat oven to 350 degrees F.
2) Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown.
3) Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.