A great treat that you can customize to your liking. Substitute with milk chocolate chips, those fancy white chocolate chips, pecans, walnuts, pistachios (ooooh that would be pretty).
note: the Dark Chocolate & Toffee Macadamia Bark takes 2 hours to chill.
Ingredients:½ box of graham crackers
¼ cup brown sugar
¼ cup sugar
½ lb butter (2 sticks)
3 cups dark chocolate chips (or your favorite chocolate bars, broked up in small pieces)
1 cup roughly chopped macadamia nuts (or other nut if you prefer)
Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil. Arrange a single layer of graham crackers in the pan without overlapping. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces.
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