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Chocolate Cake S’mores Cookies

In our backyard, we have a fire pit, which really is just a hole in the ground with some arranged bricks around the perimeter to serve as a pretty border (so that you can call it a “fire pit” and not just a “hole in the ground”) and tell the kids where the DO NOT CROSS zone is.

We’ve made S’mores many times, but it’s a dangerous affair since my husband, a former Eagle Scout learned the proper way to stack fire logs to produce long lasting, intense, big flame, big heat fires. He stacks them like a game of Jenga.

Trying to make S’mores in that fire WITHOUT the added bonus of singed arm hairs is almost impossible. The heat of the fire is so intense that you literally have to lay on the ground, crouch behind the stack of bricks to protect your face while reaching in with your non-dominant hand (you wouldn’t want to burn off your good hand) holding a stick with a marshmallow dangling off it.

And that is why I love these S’mores Cookies. No burning, no singe-ing.

Picky Palate cookbook on AmazonThese cute little cookies are from my friend, Jenny Flake’s new cookbook, The Picky Palate Cookbook. Jenny and I always have fun together, wherever we meet up. Usually, there’s cameras, cupcakes and wine involved. Sometimes, all of the aforementioned inside the privacy of a limo. We party in style! :-)

What I love about Jenny’s cookbook is that it’s FUN. Who else would stuff an Oreo inside a chocolate chip cookie?? All of the recipes are family favorites.

You might be wondering, why is the word “cake” in this recipe? Well, Chocolate Cake S’mores Cookies are made with cake mix. Yup, boxed devil’s food cake mix, whisked with eggs, brown sugar and butter. The batter is thick, just like cookie batter. Then you get to decorate the cookies with bits of graham cracker, mini marshmallows and a mini bar of chocolate.

Oh, and the photos of the Chocolate Cake S’mores Cookies? Those are Jenny’s photos from the book. We made these cookies and by the time I got the camera out, nearly all of them were gone. GONE. I was robbed by 3 hungry kids and a sweet-toothed husband.

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Chocolate Cake S’mores Cookies Recipe Video

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Print

Chocolate Cake S'mores Cookies Recipe

Servings: 36 cookies Prep Time: 5 minutes Cook Time: 13 minutes
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From The Picky Palate Cookbook by Jenny Flake.

Ingredients:

One 18.25 ounce box devil's food cake mix
2 large eggs
1/4 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
3 1.55 ounce Hersey's chocolate bars, cut into rectangles
1 1/2 cups mini marshmallows
1 1/2 cups roughly chopped graham crackers

Directions:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone liner.

Add the cake mix, eggs, brown sugar and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart. Press the cookies to flatten to about 1/2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough. Bake for 11 to 13 minutes, until cooked through. Let cook for 5 minutes before transferring to a cooling rack.

Comments 33

  1. Michelle Schoelz

    Oh my gosh!! The recipe looks really easy without tons of ingredients. Definitely a-must try! Thanks.

  2. maria myers

    wow so you are going to be growing your own fish as well as veggies?what a neat idea.

  3. Pingback: Chocolate Cake S’mores Cookies | GeneralMings

  4. Stephanie S

    These look wonderful, S’mores are my favorite snack ever! So excited to try these out.

  5. Chocolate

    Dark chocolate is a great substitute for other sweet treats that are full of sugar and contain little in terms of nutritional benefit. This type of chocolate is actually good for you and can compete with super food vegetables such as broccoli. Hard to believe isn’t it? But it is true and science backs it up.

  6. Jenny Flake

    Jaden! Love this post, thanks for featuring my cookies and cookbook! Love you girl! Can’t wait until our next adventure together, it’s bound to be soon :) xoxo

  7. Angie @ Big Bear's Wife

    haha, I so laughed while I was picturing you crouched behind bricks trying to roast a marshmallow.
    For a smore I’d take the fire risk haha. but for those days when I don’t have the energy to face a fire these would be perfect! I love a good smore cookie!

  8. Ashley

    Oh good lord. These were amazing! I picked a larger “medium sized” cookie scoop I guess, because I only got 17 (GIGANTIC!) cookies. They were awesome. It was like a camping trip without dealing with all the bugs! :) I posted it over on my blog with a link back here. Thanks for sharing!

  9. Kim in MD

    There is nothing like a blazing hot fire, indoors or outdoors! It’s too cold here for an outdoor fire, but I am going to curl up in front of our indoor fireplace tonight and watch the snow fall! These cookies look delicious. I love Jenny’s blog and her cookbook!

  10. Pingback: Chocolate, Marshmallow & Graham…OH MY! {Recipe} « The Muse Unleashed

  11. wife told me to make them

    we baked them, and they tasted fantastic, but how do you get the marshmellows to have that golden campfire look, without them becoming one big blob and getting all runny?

  12. Pingback: Devil’s Food Cake S’mores Cookies | Pretty and Delectable

  13. windupbirdy

    I just tried making these, and oh my goodness they are so dangerously delicious!! It turned out my cake mix was only 15.5oz (Oops!) but I added a 1/4 cup of Jiffy cake mix I happened to have on hand and it worked out well nonetheless!

    Thanks for the amazing recipe!

  14. Osneciah

    These look so good. I will be making some soon. Hopefully they look like the ones in the photo.

  15. terry

    I think i wanna try and roast these over a fire ;) j/k They look awesome. I think i will try and make them a little more chewy. Maybe i’ll add some extra marshmellows.

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