Ingredients:2 lbs chicken wings
2 Chipotle peppers + 1 tablespoon Adobo sauce (each can should have about 10 peppers inside...start with 2)
1/4 cup Hoisin sauce
1/4 cup water
2 tablespoons brown sugar
1/2 lime, squeezed
1 teaspoon minced garlic
2 teaspoons fresh grated ginger (use microplane grater)
Combine marinade ingredients in blender or food processor. Puree until thickened. Taste. If you want spicier, add another chili and another tablespoon of adobo. Press down on wings to flatten as much a possible. Marinate chicken wings for at least 1 hour.
Grill on BBQ Grill - 8-10 minutes each side. Note that I like to grill my wings whole. If you separate the wing joints, shave off a minute of cooking time as there will be more surface contact with grill grates.
or you can
Bake at 425F for 30- 35 minutes or until done (cook time depends on size of your wings. I had big mama sized wings) Check for doneness by cutting into the thick part of the drumette.
Sprinkle with sesame seeds and serve.