USDA Dry Aged Prime Rib Roast
The most desirable of all beef roasts happens to be Lobel´s signature roast. A traditional choice for festive occasions, these well-aged roasts are impressive in presentation and a delight on the palate—exquisitely flavorful and tender.
Can’t decide between the convenience of a boneless rib roast and the added flavor of a bone-in roast? Now you can have the best of both worlds by ordering our boned and tied rib roast. We start with our bone-in roast, remove the rib bones for you and then retie them onto the roast. After roasting, simply cut the strings, set the bones aside and enjoy the easiest carving imaginable. Order the USDA Dry-Aged Prime Rib Roast for your next special occasion!
Who is Lobel’s of New York?
Our family has been purveyors of fine meats for five generations, and we pride ourselves on upholding the highest standards of quality and personal service.
Nathan Lobel began raising beef cattle in Austria in the 1840s, and with the help of his son, later added a slaughterhouse to the business. Nathan’s grandson Morris joined the family business as a boy, and in 1911, at the age of 17, he emigrated to the U.S. He eventually settled in New York, where he opened a butcher shop, first in the Bronx and later at the current location on the Upper East Side of Manhattan. From the beginning, Morris Lobel was obsessed with service and quality, and he instilled this obsession in his sons Leon, Nathan, and Stanley, who followed their father into the family business. Today, Stanley remains active in the store, while his sons David and Mark and Leon’s son Evan have emerged as the fifth generation of Lobels to carry forward the family commitment to the highest quality standards and unmatched customer service.
In 2000, the Lobels launched lobels.com, featuring superior customer service and making the finest meats available fresh to customers nationwide.
Recipe: 1-Step Fail-Proof
Can I entice you with this recipe for 1-Step, Fail-Proof Prime Rib Roast Recipe? YES, it’s really 1-step!
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