Asian Salmon Burgers

Asian Salmon Burgers Recipe

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Asian Salmon Burgers

Servings: Makes 4 patties Prep Time: Cook Time:
asian-salmon-burgers

Ingredients:

1 lb Salmon Filet, minced into 1/4" dice or smaller
1 teaspoon grated fresh ginger
1 teaspoon finely minced garlic (best to use a garlic press)
1 tablespoon soy sauce
2 tablespoons Hoisin
1 teaspoon Sesame Oil
1 cup Panko breadcrumbs
1/4 cup Red Onion, minced
1 Egg, beaten
Additional 2 tablespoons Hoisin sauce to brush on burger
4 Burger buns, lettuce, tomato slices, mayonnaise

Directions:

1. In a small bowl, combine ginger, garlic, soy, hoisin, sesame oil, and egg.

2. In a large bowl, combine the salmon, red onion and 1/4c of the Panko. (Set aside the remaining Panko in a shallow bowl.)

3. Add the liquid ingredients to the salmon mixture. Shape the salmon into 4 burger patties. Carefully dredge each burger in the remaining Panko.

4. Cover and refrigerate burgers for at least 1 hour up to 4 hours. 5. Preheat oven to 375 degrees. Heat oil in a non-stick fry pan over medium heat. Fry burgers (don't overcrowd!) 2 minutes on first side, Turn. Fry second side 1 minute. Brush a small amount of Hoisin on the tops of the burgers. 6. Bake in oven for 3 minutes, or until cooked through. If you like your salmon medium rare, only bake for 2 minutes. Serve with buns, lettuce, tomato slices.

Comments 9

  1. sr. don

    We saw a recipe for “no knead bread” on America’s Test Kitchen and it looked so good! We went on the Web to find the recipe and would not allow to access unless a member! Sooo, ltried ask.com and came up with your Web. WOW! I immediately added to my FAVORITES! Fantastic! Plus I have been making Salmon Burgers for a few years and yours is Exactly Mine! I know you are GOOD! Thank You! Don

  2. kitchen goddess

    These salmon burgers look really good. I hope I get a chance to make them this weekend.

  3. Charla

    I made these last night and they were perfect! I used the salmon my husband caught here in Alaska. He pulled the pin bones out with pliers and I skinned it. Make sure you freeze your meat first to kill parasites if it’s fresh. I didn’t have hoisin sauce so I made my own concoction. Next time I will have to try it. I also only had shallots instead of onion, and home made bread crumbs, but they still worked great. I also mixed sesame seeds into the bread crumbs in the shallow pan. I topped my burgers with miso cole slaw and I made wasabi mayo. Excellent flavor combo. Thanks for the perfect recipe, I have tons of salmon and will be making this again and again.

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