(ads will not print)

Top a Steak Just Like Fancy Restaurants

Steak Sauce

Servings: 4      Prep Time:       Cook Time:


1 pint of Cremini mushrooms (or white mushrooms or baby portabella or mixed gourmet mushroom blend), sliced
2 tablespoons canola oil
2 teaspoons minced garlic
1/2 cup organic beef broth
1/2 cup red wine
1/4 cup prepared demi-glace
2 tablespoon butter
splash o' Cognac
freshly ground pepper


In large saute pan with oil, fry mushrooms on medium-high heat for 3 minutes, until soft. Add garlic, fry additional minute. Add beef broth, wine and demi-glace. Turn heat to low and simmer until sauce is thick and reduced by half, about 5-7 minutes. Add butter, stir. Add splash o' Cognac and pepper. Remove from heat and serve with perfectly cooked steak!