Coriander is used widely in Asia, Latin America and the Middle East, thus having many uses for this wonderful spice. Buy Coriander in seed form. When a recipes call for ground coriander, the seed should be dry pan roasted and freshly ground to release its warm lightly spicy aroma. Ground coriander will keep for a few days in a air tight container. For a longer shelf life, the seed should be kept in a air tight container in the freezer

Adaptogenic Blue Tonic Recipe for Stress & Sleep
If you're into making drinks at home that look like they cost $14 and came from a bougie wellness café, you're gonna love this recipe. This Adaptogenic Aura Tonic is my go-to whenever I feel like I need something not only medicinal, but magical. It’s icy. It's...
This is one of my favorite spice to use. I love the earthy yet lemony fresh scent and flavor.