Tuesday, February 23, 2010

Coriander seed

By SteamyKitchen / 1 comment »

Coriander is used widely in Asia, Latin America and the Middle East, thus having many uses for this wonderful spice. Buy Coriander in seed form. When a recipes call for ground coriander, the seed should be dry pan roasted and freshly ground to release its warm lightly spicy aroma. Ground coriander will keep for a few days in a air tight container. For a longer shelf life, the seed should be kept in a air tight container in the freezer

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Categories: Ingredient

Ingredients: coriander

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One Response to “Coriander seed”

1. 

   Reply

   Divina — 3/2/10 @ 10:22 am

   This is one of my favorite spice to use. I love the earthy yet lemony fresh scent and flavor.

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