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Bobby Flay’s Grilled Steak Sandwich with Steak Sauce Mayo


Servings: Serves 4      Prep Time: 15      Cook Time: 10


1/4 cup Hellmann's Real Mayonnaise
2 tablespoons ketchup
2 tablespoons whole grain Dijon mustard
2 tablespoons molasses
2 tablespoons horseradish, drained
1 tablespoon cooking oil
1 onion, sliced
16 ounces thinly sliced steak
4 hoagie rolls
3 cups shredded lettuce


1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 minutes.
2. Heat a frying pan over medium high heat, once the pan is hot add the cooking oil to the pan, swirl to coat. Add the onions and saute for 5 minutes. Add the steak to the pan with the onions and increase the heat to high and continue to cook for 5 minutes until the steak is seared.
3. Spread the mayonnaise mixture on the rolls, add lettuce and top with the steak and onions.