11

Thai Grilled Shrimp with Black Pepper Sauce

Thai Grilled Shrimp with Black Pepper Sauce Recipe

Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to …

6

Pad Thai Zoodles Recipe

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  Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking segments at. It’s a show that’s syndicated in nearly 200 markets in the US with hosts Cyndi Edwards and the incredibly funny Jerry Penacoli (formerly of EXTRA.) My cooking segments are around 4 minutes-ish long. We tape …

11

Review: iDevices Bluetooth Kitchen Thermometer

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I love this thing! No more having to wonder if my timer went off (while I’m in a different room). My phone syncs with the iDevices Kitchen Thermometer and will zap me when the food is done (just kidding – it just beeps). Or how about when the grill is outside and you’re inside the house?!   Review of the …

21

Chinese Boiled Peanuts Recipe

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Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this recipe in the dead heat of the summer, but I am missing real Chinese food….a little nostalgic for humble eats. Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. …

11

Asian Rice Noodle Salad with Steak Recipe

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Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, …

23

Mom’s Chinese Chicken Soup

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Hi! I’m Andrew Hair, the older brother. I just turned 11 years old last week and my Mom asked me to pick a recipe to make for you. I chose Mom’s Chinese Chicken Soup. Actually, to tell you the truth, it’s Po-Po’s (grandma) Chinese Chicken Soup. I don’t know why my Mom took credit for it. HAHA. I like this …

45

Nathan’s first hamburger buns recipe

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This is a post from my son, Nathan, who is 9 years old. It’s his very first post!   When I grow up, I want to take over Steamy Kitchen and teach kids how to cook. Dad will like to teach kids how to garden and grow their own food with aquaponics. But, I’m not going to talk with Dad about it …

19

Indian Chickpea Dal with Coconut Broth

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How to cook 15 Minute vegetarian and gluten-free Indian Chickpea Dal (garbanzo bean) with Basmati Rice. From Silk Road Vegetarian Cookbook. Recipe + Video

17

Vegetarian Korean Japchae Noodle Recipe

Korean Japchae Noodles Recipe Vegetarian

Make Korean Japchae Noodles (Glass Noodles) – Recipe and how-to video from cookbook author Jaden Hair of Steamy Kitchen. This recipe is vegetarian and includes sweet potato, kale and swiss chard providing a nutrient rich meal!

17

Exfoliate your chicken before cooking it!

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Why you should ALWAYS exfoliate your chicken before cooking!  It gets rid of: bone fragments loose outer membrane that you don’t want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before Cooking Video

19

Aged Sriracha Hot Sauce Recipe

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Did you know that the Huy Fong company that makes the beloved “rooster sauce” sells 20 million bottles of its sriracha sauce a year without spending a single dime on advertising? I find the story about David Tran’s success so amazing and can’t even think of another company that can thrive like this without a PR or marketing strategy. While …

25

Vietnamese Spring Rolls with Orange-Almond Sauce

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I very rarely veer off my “tried and true” basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It’s easy, predictable and I can make the sauce just by taste without measuring anything! But just because I *LOVE* something doesn’t mean that my entire family loves it too. My fish-fearing …