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Recipes

February 10, 2012

Tofu and Mushroom Miso Soup

As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon...

February 7, 2012

Frito Pie with 1 Hour Texas Chili

So, here’s the dilemma: When I freak out, I procrastinate. When I procrastinate, I shop. When I shop, I get hungry. When I get...

February 6, 2012

Steak with Orange Miso Sauce

Pan seared steak with a simple pan sauce made with fresh orange juice and miso.

January 26, 2012

Miso Ginger Asparagus

A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn’t quite imagine what cooking...

January 23, 2012

Crepes with Salted Lemon Butter Caramel

I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces...

January 17, 2012

Salt Cod (Bacalao) with Potatoes over Rice

Bacalao, pronounced  is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. There are hundreds...

January 12, 2012

Chinese New Year Recipes

January 23rd is the Year of the Dragon! Year of the Dragon Prediction (from Chinese Fortune Calendar) “Dragon is a legendary animal and it is...

January 10, 2012

Grilled Tofu Salad with Miso Dressing

It’s nearly mid-January and I’ve been working hard testing recipes, writing, photographing my next Steamy Kitchen book. Writing a cookbook is possibly one of...

January 3, 2012

Asian Orange Ginger Vinaigrette

Homemade Asian Orange Vinaigrette is so incredibly fresh and vibrant tasting and only takes a few minutes.

December 29, 2011

Creamy Miso Chicken Pasta

A light pasta with broccoli, sautéed chicken and a secret ingredient, miso.

December 26, 2011

Apple Cinnamon Bourekas

Try serving these Apple Cinnamon Bourekas fresh from the oven with a scoop of vanilla ice cream.

December 13, 2011

Pork Chop with White Wine Sauce

A one-pan meal! A simple recipe for pork chops with white wine pan sauce

November 28, 2011

Collard Greens with Ham and Smoked Hock

I don’t know what I like better: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham...

November 22, 2011

Simple Grilled Calamari

A recipe for grilled calamari with lime.

November 21, 2011

Leftover Turkey Recipe: Halal Cart Style Turkey and Rice with White Sauce

A recipe just like the Chicken and Rice served on Halal Carts in Midtown Manhattan, but using leftover turkey instead!