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Zucchini Frittata Recipe

I’ve known Giuliano, Lael and the girls since their early days of the blog. The Hazan’s live in Sarasota, Florida, just a few minutes hop down the interstate from us. If you’re not familiar with Giuliano, I’m sure you’ve heard of his mother, Italian cooking doyenne, Marcella Hazan, whom I was lucky enough to spend time with a couple of …

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Cod with Hazelnut Browned Butter

A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do….that is….until we discovered that adding a shot of Bailey’s Irish Cream to it made it fantastically addictive. We haven’t made hazelnut milk since – but with …

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Super Frico Grilled Cheese Sandwich

Usually, the kitchen is loud….or should I say “lively” – the boys are running through with their Nerf guns, old-school Madonna playing on Pandora, me singing, “borderline….feels like I’m going to lose my mind…you just keep on pushing my love….” and Coco at my feet, waiting for me to drop a morsel of food as I fling my arms trying …

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Lamb Burgers with Brie and Quick Pickled Red Onions

Lamb is crazy-expensive at our markets, it’s actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home.  Ground lamb prices are a little better, but still a splurge when compared to beef. Splurge I must (yum….lamb….) and decided that I need to fancy the lamb burger up with warm, …

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Brussels Sprouts Chinese Sausage Recipe

The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your most favorite vegetable, it’s Chinese Sausage (yes, even more so than bacon). Chinese Sausage is the secret ingredient to my fried rice – and hey, it’s sold on Amazon.com (actually, that’s a pretty good price $12.85 for a …

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Miso Mashed Potatoes

You know the beginning stages of falling in love? That exhilarating, “I’ll stop the world and melt with you….” feeling (that’s for my Modern English fans). Well, back on 8/8/08, my birthday a few years ago, I fell in love all over again with my husband. The morning of my birthday, he told me, “pack your bags, we’re going on a …

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Easter Ham with Grilled Peaches

[Those potatoes are Miso Mashed Potatoes Recipe] Don’t be intimidated by a big ol’ Easter ham. First of all, it’s fully cooked already (unless you’re buying country ham, which is an entirely different thing altogether) and all you’re doing is warming it back up, slowly. Seriously! You can do it! The recipes I create for ham are soooo simple, fruit …

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Grilled Honey Miso Wings

Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in a few days! Why didn’t you tell me before?” Of course, he did. Everyday for the past 10 days he’s reminded me, but I’m the mistress …