17

Chili and Basil Scallops

Chilli Scallop Recipe

A recipe for Chili and Basil Scallops by author of Mighty Spice Cookbook, John Gregory-Smith.

32

Kimchi Omelet

kimchi-omelet-recipe-5627.jpg

Kimchi Omelet Recipe – a simple 10 minute recipe for breakfast, lunch or dinner. Created for Mitsukan!

25

Grilled Steak and Tomato Salad with Rum Vinaigrette

Grilled Steak and Tomato Salad with Rum Vinaigrette Recipe

My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me to experiment with. Scott likes …

50

Warm Bacon Potato Salad

warm-bacon-potato-salad-recipe-97971

One of my husband’s favorite salads in the world – this Warm Bacon Potato Salad is a showstopper.

21

Pan Seared Trout with Pecan Browned Butter

Pan Seared Georgia Trout Recipe

Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new book, Basic to Brilliant, Y’all. I first met Virginia a couple of years ago at an IACP conference in Portland and I asked her to speak at a Food Blog Forum …

31

Roasted Carrots with Sesame Ponzu Vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette Recipe

On Monday, I celebrated the completion of our brand new raised bed garden that my rockstar husband built for me (and as a bonus, he also made a organized compost heap thingy too. oh yes, this man is definitely a keeper) by planting 48 onion seeds and 48 carrot seeds. It seemed like a good idea at the time, we’re …