Recipes
15 Minute Asian Noodles
During freshman year of college, I lived off of Kraft mac 'n cheese and Cocoa Puffs. Not because I couldn't cook-but because Mother never...
Vote! Which Blogger Dish to Cook on TV?
But first….a little laugh… As I mentioned in my last post, our house is usually stocked with good, wholesome breakfast foods. Because running around...
Korean Glass Noodles – Jap Chae / Chap Chae
Photo of Korean Glass Noodles – Jap Chae/Chap Chae These past few days, I needed to cook healthy. Not for me, but for the...
Food Column: Coconut Frozen Yogurt with Tropical Fruit
I haven't been publishing my weekly print food column online - but since so many have asked, I'll be posting the column each week...
On Air: Ancient Chinese Secret Fried Rice
Now how backwards is this: Live broadcast via very expensive digital news cameras -> transmits via fancy satellite somewhere up in space -> to massive...
Roasted Cauliflower with Dukkah
I'm addicted to Dukkah. It's a funny name, no? Dukkah is an Egyptian spice mixture made of roasted, coarsely ground nuts (hazelnuts, almonds...
No Knead Bread: so easy a 4-yr old can make it!
It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly...
Grilled Prawns with Sichuan Peppercorn Salt
shhhhhh...i did a naughty thing. last week my husband tromped off to Vegas for a 5-day vacation with this poker buddies. i had an...
Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak
How to Make the Most Tender, Flavorful Steak Recipe If you are a steak-lover, I hope that the title of this post + luscious...
Asian Pork Burgers with Kimchi
I was lunching with my friend, restaurant critic Brian Ries of Creative Loafing, and he asked me what I thought of area burger joints....
Pimpin’ Out My Blog
I’m testing out a new feature called Asides. I really don’t know what it does. Obviously it doesn’t work. That sucks.
Grilled Corn with Lime Cilantro Wasabi Butter
I have so much to tell you that I don't even know where to begin!!! But of course, it's always about the food,...
Chino-Latino Wings
Ok. So take Chinese Hoisin BBQ Sauce (sweet, sticky, salty sauce made from soy, garlic, sugar and vinegar) + Chipotle Peppers in Adobo Sauce...
Negative Calorie Chocolate Cake
I know...you're all wondering.... What an elegant dessert.... a souffle,...
Malaysian Coconut Prawns with Cognac + 100 Inches of Glorious Press
And I thought there would be NO WAY that I could create a better shrimp/prawn stir-fry than Garlic Brandy Prawns How wrong I was! ...

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