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Japanese Furikake French Fries Recipe
In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the entire...
Dark Chocolate & Toffee Macadamia Bark + Steamy Secret #1
With a photo like that, do I really need any words?! I firmly believe that in order to start off the New Year...
An Ode to Spam in the Style of Seuss
Before we tie a big, fat bow on this year’s box of ups, down and go-arounds, I‘d like to give props to Spam, the...
Tomato Harvest on Christmas Eve + Steamy Kitchen on TV
These tomato plants were planted 2nd week of October and this is my first tomato harvest, on Christmas Eve. Of course, I don't consider...
Scallop Salad with Sweet Vanilla Chili Dressing
Andrew and I arrived home safely late Monday night. Our trip to Los Angeles was full of Mom's home cooking - we had Chinese...
Roasted Garlic Killer Shrimp
Earlier this year, I wanted to change up SteamyKitchen.com’s site design and structure. The current design has served me quite well, but I wanted...
MiMi’s Shortbread Cookies
When I married my husband, I knew I was also marrying into generations of family holiday traditions. In fact, I think it was written...
Fried Green Tomato Salad with Sweet Chili Dressing + Menu For Hope
Because I live in one of the hottest states in the United States, and by "hot" I mean the moment you step outside, the...
Crispy Tofu with Citrus Soy + Steamy Kitchen on TV
Last month's appearance on ABC kinda snuck up on me - I didn't have time to solicit votes on which blogger dish to cook!...
Fresh Ginger Tips
During cooking classes, my students always say that they love the taste of fresh ginger, but complain that it's a pain in the butt...
Roast Chicken with Sweet Plum Sauce
As you can tell, I’m going through a de-cluttering phase, basically purging my home because I know that in order to make room for...
Leftover Turkey Recipe: Chinese Congee (Rice Porridge or Jook)
Use leftover turkey bones to make Chinese Turkey Congee (Rice Porridge or jook)
Sweet Yogurt Sundae with Saffron & Pomegranate
The moment my toes met carpet this morning, I could feel 12,035 pounds of heavy clouds whoosh towards my home, settling just above my...
Beef Congee (Rice Porridge) + PBS Show
Every morning in China, we would wake up to a smorgasbord of a breakfast buffet. The hotels and cruise ships had anticipated every kind...
Chinese Steamed Spareribs with Black Bean Sauce
Simple recipe for Chinese Steamed Spareribs with Black Bean Sauce by cookbook author Jaden Hair.
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Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
by Jaden Hair -
Favorite Stuff
Pitt Mitt - Use all 5 fingers instead of trying to wrestle hot items with puppet hands.
Hurom Slow Juicer - The very best juicer in the world - Bon Appetit names it best new appliance.
Gravity Pepper Mill - Spice it up one-handed, just turn it upside down.
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