Recipes

Escargot with Garlic Butter and Splash of Cognac – a 10 minute dish

March 23, 2008

I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed “eeewwww” from most, as evidenced by this post. Slimy snails, cod fish …

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How this food adventure all started…

March 19, 2008

o, you curious about how I started teaching cooking classes? It wasn’t that long ago, 3 years ago to be exact. While this published in my weekly food column in Tampa Tribune, I wanted to share the column with you guys here on the blog as well. The point of sharing how I started is because…

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Orzo with Brown Butter and Cinnamon + Winners of tsp spice contest

March 2, 2008

Learn how the Steamy Kitchen household decides what to eat…

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Ginger, Coriander & Orange Braised Chicken

February 26, 2008

Inspired by flipping through Nigel Slater’s Appetite which has been sitting on my desk for the past 2 weeks because I can’t stop looking at it. I love his style of cooking – “a small handful of crabmeat per person” “ginger root – a small lump.” Nigel’s book teaches you how to improvise an…

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Dr. BBQ’s Barbecued Barbecue Shrimp

February 22, 2008

I’ve never been interested in cooking traditional American BBQ, mainly because I do not like what I cannot control, and in this particular case, the BBQ grill is outside of my domain with a fat “trespassing renders marriage contract null and void“ sticker on the front. But to give my husband…

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