8/3/10 Update: Sorry for repeat post from 2 days ago - my database crashed!!! EEEEKS! So I had to restore from older backup and recreate this post. Public service announcement: BACK UP!!! At the risk of upsetting my vegetarian, vegan and raw fans, I’ll say this: ban...
Some fun finds on the web.... This lady cracks me up: She runs a blog called Titli's Busy Kitchen - and is the only cook I've ever seen with an unusual technique in baklava making....dancing. (via Chow) *** If you haven't yet seen my lusty obsession over these Pale...
Story on FoodBlogForum
I have a new addiction but luckily this time, it’s not quite as unhealthy as my last (ahem … Kit Kats) or budget-breaking as the one before that (ahem … fresh oysters from the Pacific Northwest). It’s all my friend Jennifer’s fault. She gushed on about her new popcorn...
Hey Atlanta! Can you believe I've never ventured outside of the ATL airport?! Well, it's about time I explore one of the most popular food destinations and home of some of my favorite food bloggers. With the help of Gwen Patesi of Bunkycooks and my bloggin' buddies...
Baja Coleslaw of SteamyKitchen-TLC 1/2 small head cabbage, washed and finely shredded (about 4 cups)2 small carrots, peeled and shredded 3 green onions, thinly sliced 1 small sweet bell pepper, diced 1/4" 3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins,...
Dumplings, Dumplings, Dumplings at SK on TastyKitchen
Salmon Tartare with Sriracha Sauce
Deep in the folds of suburbia, we witness two small human creatures about to engage in a ritual of courtship. The first step of this ritual has commenced. Just seconds ago, boy human adorned his target female with garlands of jewels. She seems unimpressed. Sensing her...
Food Games at SK on Tasty Kitchen
I love me a good salmon burger! Or crab cake or lobster cake. Or....okay, okay, I LOVE SEAFOOD! But one of the hardest things about making seafood burgers (or patties) is keeping the darn thing together while its on the grill or cooking in the pan. There's nothing...
Ted Reader is a man I've referred to as someone who tiptoes the fine line between genius and lunatic, and that's exactly why I love this man. His cookbooks are big, bold and absolutely nuts. Ted just came out with king of all burger books - Napolean's Everyday Gourmet...
Kale is growing like crazy in our backyard garden, I'm always trying to come up with new recipes, like Crispy Baked Kale. A friend told me that adding raw kale leaves to our morning fruit smoothie is a great way to stuff some more nutrients into breakfast. She...
Our SmartFarm has transformed from hand-drawn cartoon to a real plan!!!! <-larger image *** Before I even get to The Plans! The Plans! Can I just do a 20-second drive by of my NYC trip? I've been to New York City so many times these past couple of years that if...
Story at Food Blog Forum
Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as...
