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Saffron Rice
Here’s another great rice recipe when plain basmati rice just won’t do. The saffon adds such a lovely, bright golden color to the rice,...
Pasta with Creamy Cajun Sauce
A few weeks ago, I was doing prepping in the studio kitchen for a class called “Creative Healthy Cooking” for that evening. On the...
Firecracker Shrimp with Sweet Chili Sauce
Ooooohhhh – these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn’t make it to the dinner table – we were...
My Homemade “Light as Air” Potato Chips
Making your own potato chips is so incredibly easy. There are 2 pieces of equipment that you should have: 1) Mandoline 2) Deep Fryer (or) you could...
Secrets to Cooking the Best Chinese Fried Rice
Fried Rice is the Chinese version of casserole. Basically, its a great way to use up leftover bits in the refrigerator. My ingredients change...
Fried Baby Artichokes
There would only be 2 good reasons why I would move back to California. Well...truthfully, there probably are 4,098 reasons why I LOVED living...
Baby Back Ribs with Orange-Ginger Glaze
YUM! These are finger-lickin good baby back ribs - the meat is so tender that it falls off the bone as you lift them...
Top a Steak Just Like Fancy Restaurants
I love a great steak! Especially if its on sale at the supermarket and I can cook it even better than the expensive restaurants....
Roasted Vegetable Ravioli with Crispy Pancetta
Hand-made pasta at home seems like a luxury, but it only costs $2 in ingredients. It does make a mess in your kitchen, but...
On the Subject of the Garlic Press
Nope, I don’t chop my own garlic. I’m too obsessive-compulsive to do something like that, because each tiny smidgen of garlic would have to...
Roasted Cauliflower with Parmesan
Cauliflower was always one of those vegetables that I really didn't care for - kinda boring to eat just steamed - unless I slathered...
A Tool for the Clumsy Cook
I admit it. I’m a clumsy cook. I don’t even hold my knuckles in the proper soldier-like position when slicing and dicing! My fellow...
Easy Apple Tart with Bourbon Whipped Cream
My forte has never been baking desserts, so I always look for easy recipes that I can pull together at the last minute. Going...
Tropical Rice
Tropical Rice makes you feel like you're on vacation...coconut, pineapples, macadamia nuts. When I want to serve something a little fancier than just plain...
Creamy Corn Soup, Healthy and Organic
This soup is creamy and rich, yet only uses low-fat milk. The secret is to extract as much of the milky, creamy substance from...
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Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
by Jaden Hair -
Favorite Stuff
Pitt Mitt - Use all 5 fingers instead of trying to wrestle hot items with puppet hands.
Hurom Slow Juicer - The very best juicer in the world - Bon Appetit names it best new appliance.
Gravity Pepper Mill - Spice it up one-handed, just turn it upside down.
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