Potato Dominoes Recipe

Potato Dominoes

Andrew just celebrated his sixth birthday last week, and like many little boys, he’s obsessed with Star Wars. We’re currently at the height of the Lego craze and for Andrew’s birthday all he wanted was go to the Lego store inside Downtown Disney, you know, the free part of Disney where everything is double the price, which makes it not-so-free …

Cedar Planked Mussels

If I had to choose one person to come over to my home and cook for me right now, it would be Ted Reader.He’s a madman. And he even looks like one with hair tricked up in directions only possible by riding a rollercoaster with a can of AquaNet and a blow dryer. But the things he can do with …

Grilled Shrimp with Chili Lime Butter

It’s another episode of Good Bite, this time our topic was shrimp, which is such a biiig….wiiiide…topic! I continued my lovefest with Dr. BBQ and chose a recipe from one of his cookbooks, Grilled Shrimp with Chili Lime Butter, a seriously easy yet cool-looking recipe because you serve the chili-lime butter in a shot glass! Genius. Since it is in …

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Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slaw

Yesterday, Dr. BBQ andI tag-teamed on a Daytime segment. Ray brought his Big Green Egg to the roof of the studio end filmed a segment on pulled pork sandwiches, western North Carolina style. This thing really does look like a muppet character with its mouth wide open, huh!? GIMMEEEE PORK….. That above right there in the mouth of the Egg …

Julie & Julia: A Winner!

Okay, so 274 comments…and I had to pick ONE. That’s like picking a favorite. Do you know how much therapy would have been needed if I had to choose ONE favorite reader? Sorry, but my insurance doesn’t cover that! So I asked someone on Twitter to help me out. That someone is @ksiddiqi92, a 17 year old high-school student and …

Momofuku’s Pickled Wild Leek/Ramp Bulbs

(Step by step photos on how to pickle wild leek bulbs or ramp bulbs) [imagebrowser id=20] It’s the end of wild leek or ramp season, and what’s left in some markets are just the bulbs, which last much longer than the entire thing. For these strays, it’s best to pickle and preserve so that you’ll get to enjoy them all …

Good Bite Launches!

After weeks and weeks of keeping this project super-hush…I’m so happy to announce the launch of Good Bite, a site dedicated to fabulous recipes from food bloggers around the world…come take a look! My Good Bite Co-Conspirators Look who’s involved! My good friends… Our first Good Bite Roundtable Elise of Simply Recipes and Deb of Smitten Kitchen and I talk …