Healthy General Tso's Chicken Recipe

Healthy General Tso’s Chicken

White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I know it’s a gross generalization, but I’ve never met an Asian who didn’t like dark meat!) Scott, on the other hand, is breast meat all …

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Review: Trader Joe’s Quick Cooking Brown Rice

One of my most popular posts on this site is How to Cook White Rice in the Microwave. It’s a real time-saver and I kept getting requests about brown rice. So I just recently tested and posted that! Check out How to Cook Brown Rice in the Microwave (it takes only 30 minutes!) And since that was so successful, I …

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How to Cook Brown Rice in the Microwave

At our house, we only use the microwave for 3 things: making popcorn, warming up leftovers and cooking white rice. I love cooking white rice in the microwave because it cuts down the time to 15 minutes and I don’t have to lug out my heavy rice cooker (though I still love her dearly). Since you can cook white rice successfully …

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Behind the Scenes and Dark Chocolate Sea Salt Cookies

This post is sponsored by Truvia ~Jaden The snippit of time between coming back from Hong Kong and Tokyo….and Thanksgiving, I was asked by Kin Community, my new YouTube partner, to fly to LA and shoot a video for YouTube. We scrambled to make everything happen last minute and in a fit of holiday craziness + video shoot I made …

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No Cook, 3-Ingredient Miso Almond Sauce

When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese’s Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big ol’ plate of Lobster Nachos (pile it on baby!) For the ultimate in Asian sauce simplicity, I found the …

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Kale Salad with Mushroom Omelet

What you’ll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different ingredients   I’ve just gotten back from a 48 hour jaunt to Los Angeles to shoot a video for …