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Recipes

July 15, 2011

Asian Steak Kabobs

We’ve been kabob happy lately, and it’s all because of this man: click on photos to see where we were! and this man: My...

July 13, 2011

Bacon, Egg and Toast Cups

I’m not normally into cute food. I’d rather have my food look delicious and say, “Eat. Me. Now.” Cute food makes me a little...

July 6, 2011

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can...

July 5, 2011

Chocolate and Coffee Cupcakes with Coconut Frosting

A couple of months ago, I asked Julie of The Little Kitchen for recipes involving coffee and she responded with a very enthusiastic, “YOU MUST...

June 26, 2011

Chicken Vindaloo

*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost...

June 24, 2011

Asian Slaw with Ponzu Dressing

When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t...

June 22, 2011

Tomato and Watermelon Salad

Jaden is knee deep in paint, tiles and packing boxes today, so she asked us to step in and tell you guys about this...

June 21, 2011

Rosemary Garlic Steak

I’ve been fortunate in my life to meet some of the greatest people who have influenced food in a major way, from television chefs...

June 15, 2011

Steak with Whiskey Mushroom Sauce

For our family, if there ever was a PERFECT cut of steak, it would be the bad-boy Porterhouse steak. It’s big. It’s massive. One...

June 14, 2011

How to Make Kimchi (video)

Learn how to make authentic Korean Kimchi recipe with step by step video from Amy Kim of Kimchi Mom.

June 13, 2011

Thai Iced Coffee

Learn how to make Thai Iced Coffee!

June 6, 2011

Bouillabaisse

A couple of weeks ago, I hosted my buddy Hank Shaw of the award-winning Hunter Gardener Angler Cook at our home and hit 2...

June 2, 2011

Carrot, Pea and Mint Salad Recipe

Hi everyone! I’ve been traveling quite a bit this month (okay, traveling A LOT) and I have so much to tell you about, including...

May 29, 2011

Carrot and Zucchini Linguini Salad

The anatomy of the perfect salad for me goes something like this: happy produce + vivid colors + variety of shapes and textures +...

May 26, 2011

Fried Smelt

In a previous life, I used to work for a giant booze company. I used to commute between my home in the San Francisco...