Recipes
Asian Steak Kabobs
We’ve been kabob happy lately, and it’s all because of this man: click on photos to see where we were! and this man: My...
Bacon, Egg and Toast Cups
I’m not normally into cute food. I’d rather have my food look delicious and say, “Eat. Me. Now.” Cute food makes me a little...
Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce
We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can...
Chocolate and Coffee Cupcakes with Coconut Frosting
A couple of months ago, I asked Julie of The Little Kitchen for recipes involving coffee and she responded with a very enthusiastic, “YOU MUST...
Chicken Vindaloo
*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost...
Asian Slaw with Ponzu Dressing
When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t...
Tomato and Watermelon Salad
Jaden is knee deep in paint, tiles and packing boxes today, so she asked us to step in and tell you guys about this...
Rosemary Garlic Steak
I’ve been fortunate in my life to meet some of the greatest people who have influenced food in a major way, from television chefs...
Steak with Whiskey Mushroom Sauce
For our family, if there ever was a PERFECT cut of steak, it would be the bad-boy Porterhouse steak. It’s big. It’s massive. One...
How to Make Kimchi (video)
Learn how to make authentic Korean Kimchi recipe with step by step video from Amy Kim of Kimchi Mom.
Bouillabaisse
A couple of weeks ago, I hosted my buddy Hank Shaw of the award-winning Hunter Gardener Angler Cook at our home and hit 2...
Carrot, Pea and Mint Salad Recipe
Hi everyone! I’ve been traveling quite a bit this month (okay, traveling A LOT) and I have so much to tell you about, including...
Carrot and Zucchini Linguini Salad
The anatomy of the perfect salad for me goes something like this: happy produce + vivid colors + variety of shapes and textures +...
Fried Smelt
In a previous life, I used to work for a giant booze company. I used to commute between my home in the San Francisco...

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