Roasted Duck and Pomelo Salad

1/2 small pomelo
1 cup cucumber slices
3 cups shredded cabbage
1 cup shredded carrots
2 breasts of roasted duck, shredded
Handful of mint and Thai basil (or regular basil)
3 tablespoons roasted peanuts, chopped

Dressing:
2 tablespoons fish sauce
11/2 tablespoons fresh lime juice
1 tablespoon water
11/2 tablespoons sugar
1 teaspoons minced chilies (I omitted the chilies in my salad cuz the kids were also eating it)

Peel the pomelo, and remove all membrane from the pulp. Cut pulp into small sections. Toss pomelo with cucumber, cabbage and carrots, and place on large platter. Arrange shredded duck, mint and basil on platter. Top with chopped peanuts. Whisk dressing ingredients in a medium-sized bowl, and serve alongside the salad platter.