Pineapple Fried Rice

In this recipe, you’ll learn: -How to easily cut a whole pineapple to use as a pretty serving bowl. -How to prevent soggy, heavy,...

Chinese Daikon Soup Recipe

In this Chinese Daikon Soup Recipe, you’ll learn: Use just 3 or 4 ingredients. Shortcut to clear, clean broth (no gunk!) Use dried scallops for big...

Miso Salmon Recipe

This Miso Salmon Recipe features: Only 4 ingredients and 5 minutes hands-on. Broil in oven for simple, no-mess cooking. Option for Sous vide Miso Salmon...

Chicken Fried Rice

In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried...

15 Minute Miso Ramen Recipe

Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste. I...

Three Cup Chicken Recipe from Phoenix Claws and Jade Trees Cookbook

Three Cup Chicken Recipe

Of the dozens of new Asian cookbooks that have come out this year, two are stand-outs and sure to be award-winning for 2015. One...

Kimchi Ramen Recipe

There’s no shame in instant noodles. In fact, instant noodles in Asia are very popular, especially the brands that use top-quality ingredients and dry,...