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Garnish is generally the afterthought for the home cook, a sprinkle of herbs to add a splash of color to the dish, a swirl of sauce for a dramatic, decorative flair or a dribble of brandy in French Onion Soup just before serving. Oh well, I take that last one back — in that particular case, the brandy was the …
Saag Paneer recipe on New Asian Cuisine
Come see these creative jello treats at Steamy Kitchen on TLC!
Beautiful chart of pasta shapes and which sauce goes with which pasta – see all 44 over at Chow.com
This is one of those….now why didn’t I think of that? This push pop for big kids, or “Hopsicle” is served at Diablo Royale Este, a restaurant in New York City. It starts with a Tecate beer that they inject with simple syrup and lime juice, adding a wooden stick in the hole of the can and freezing the entire …
Want to go to culinary school bootcamp? I’m working with Pacific Natural Foods to send one of you to an all-expense paid trip for 2-day, 3-night culinary bootcamp at the legendary Culinary Institute of America in Napa Valley! One of you get to go….and one of them (see those beautiful faces below?) will go too. A few years ago, I …
By far one of the best things about food blogging is being able to cultivate nuggets of moments where Scott and I can work side by side. We’re quite opposite in talents (he’s a computer programmer and professional poker player; I’m click-n-pray and way too spazzy and emotional to have a poker face), interests (he loves scotch, I think it …
Mid-Autumn Festival, or the Moon Festival is celebrated on the 15th day of the 8th month of the Chinese calendar, which is on a lunar cycle. For us Westerners, that means sometime late September/early October). This year, it falls on September 22nd. A must for celebrating the holiday is sharing mooncakes, which are sweet pastries made with lotus seed paste …
Composting, such wormy fun! At SK on Discovery Health.
Cheapest Halloween costume ever!!! See on One Inch Punch.
Goat’s milk soap made to look like French Macarons! Spied by Tartelette, found on Etsy
The recipe for this beautiful Grilled Miso Tenderlion is on New Asian Cuisine.