pesto-trapenese

Pesto Trapanese

Here’s a different kind of pesto — instead of the emerald green version that you might be used to, Lidia basil, tomato and almonds (this version uses yellow cherry tomatoes). The ‘trapanese’ comes from Trapani, a city on the west coast of Sicily. Go check out the recipe for Pesto Trapanese on blog With A Dash of Spice.

georgia-pellegrini

Food Heroes

I just got off the phone with this beautiful lady, Georgia Pelligrini – she’s a modern day hunter-gatherer and has just come out with her very first cookbook, Food Heroes, chronicling 16 food artisans who are fighting to keep their traditions alive.

dinner-car

Fast Food!

You have to see this! Underneath this table is a sports car! Wait till you see where the exhaust fumes come out of! On Walyou.com

Jello

Jello!

Come see these creative jello treats at Steamy Kitchen on TLC!

PASTA

Beautiful Pasta

Beautiful chart of pasta shapes and which sauce goes with which pasta – see all 44 over at Chow.com

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The Hopsicle

This is one of those….now why didn’t I think of that? This push pop for big kids, or “Hopsicle” is served at Diablo Royale Este, a restaurant in New York City. It starts with a Tecate beer that they inject with simple syrup and lime juice, adding a wooden stick in the hole of the can and freezing the entire …