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Chinese Eggplant with Spicy Garlic Sauce

chinese eggplant stirfry with spicy garlic sauce recipe-0504

I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than …

40

Sweet and Sour Spare Ribs

[imagebrowser id=12] This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If you do want to deep fry the ribs, Curiously Ravenous has a recipe from Ye …

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Honey Soy Skirt Steak with Shitake Mushroom Recipe

Honey Soy Skirt Steak with Shitake Mushrooms Recipe

The trouble with food writers writing about their favorite things is that one of two things usually happens: Either the product runs out or the prices get jacked up. Sometimes with enough hype, both happen. It pains me so much that I used to be able to buy skirt steak for $1.99 per pound at the market. For years, skirt …