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Bouillabaisse

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A couple of weeks ago, I hosted my buddy Hank Shaw of the award-winning Hunter Gardener Angler Cook at our home and hit 2 out of the 4 activities from his blog name: fishing and cooking. If you must know why those 2 specific activities, our garden is winding down for its summer rest and hunting involves either a gun, …

{photo} Smoky Clam and Corn Chowder

Lunch today – Manila Clams from I Love Blue Sea, a sustainable seafood online marketplace for consumers. I made a Smoky Clam & Corn Chowder, only using 2 tablespoons heavy cream but a couple strips of bacon! Other ingredients: carrots, celery, potato, corn, onion, white wine, salt and pepper.

Beer Steamed Clams with Bacon & Tomatoes

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This is possibly one of the best 10 minute meals I’ve ever made! I’ll take clams any which way (well, except rubbery overcooked) – steamed, raw, fried, smothered and creamed in soup. When I’m lucky enough to get my hands on really fresh manila clams, I always invite friends over to feast…. (Continue reading at Steamy Kitchen on TLC)