Posts tagged as:

Cooking Tips

How this food adventure all started…

March 19, 2008

o, you curious about how I started teaching cooking classes? It wasn’t that long ago, 3 years ago to be exact. While this published in my weekly food column in Tampa Tribune, I wanted to share the column with you guys here on the blog as well. The point of sharing how I started is because…

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Size DOES Matter.

March 12, 2008

Boy, is this ever awkward. I just wrote a “Dear John” letter in Tampa’s Creative Loafing, and I’m here at your doorstep already. Breakups are never easy to do, so I simply told truth: I’m leaving for someone more sophisticated, older and who has a larger masthead….

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Fresh Ginger Tips

December 2, 2007

During cooking classes, my students always say that they love the taste of fresh ginger, but complain that it’s a pain in the butt to peel and chop! Half of the students shamefully admit that they buy the pureed stuff that comes in a jar or tube.

Eeewwww!

Call me a ginger snob, but that jarred pureed stuff …

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Modern Indian Cookbook + Pregnant???

November 28, 2007

Thank you for entering the drawing for Chef Hari and Chef Vikas (my god, how could you not love those two handsome faces! swoon! click on their links and see their videos on ifood.tv, an AWESOME site for cooking enthusiasts)
cookbook called Modern Indian

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Brizilliant!

June 21, 2007

My next post is a recipe…I promise!!! But for now, check out this brilliant 1 minute commercial (via Cha Xiu Bao) [youtube=http://www.youtube.com/watch?v=NwBE1l6QexU]

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