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Chinese Donuts (Yao Tiew) on a Sunday Afternoon

To an obsessed cook, which is more convenient? Clean kitchen, lug out the 20lb KitchenAid, mix dough, knead dough, let rest, knead more, let rise, roll out, cut, shape, rest, lug out deep fryer, heat up fryer, stretch donut, fry donuts, let cool, dust with powdered sugar, spoon …