Roasted Duck with Chinese Steamed Buns

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On the dinner plate, Chicken has been the reigning king of fowl for far too long. I’ve been asking my meat market to stock a more diversified fresh poultry section, but apparently, I’m the only fool asking for such. Any poultry other than chicken and ground turkey gets banned to the frozen foods department: quail, duck, goose and turkey. (Guinea …

Duck Breast with Sweet and Sour Cranberry Chutney Recipe

Ming Tsai’s Duck Breast with Sweet and Sour Cranberry Chutney I had a chance to chat with Asian superstar chef Ming Tsai a few weeks ago – andI’m too lame to learn how to turn our recorded phone convo (.wav format) into a podcast. Too busy too figure it out too! Plus, I’m a highly VISUAL person (can you tell?) …