Malaysian Coconut Prawns with Cognac + 100 Inches of Glorious Press

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And I thought there would be NO WAY that I could create a better shrimp/prawn stir-fry than Garlic Brandy Prawns

How wrong I was! An armchair round trip ticket to Rasa Malaysia inspired me to add coconut to my already favorite recipe. The original Malaysian recipe calls for adding plucked curry leaves to the dish…however, I don’t have a curry tree plant and if *you* had a curry tree, I’d be over in a jiffy like a sneaky monkey.

OH YEAH…if I’m going to modify the recipe…I might as well add some booze …