Green Tomato and Jalapeno Jam

If there’s one thing that I absolutely cannot stand, it’s wasting vibrant, perky produce. But when a recipe calls for only 1 tbl of fresh, minced herb and the store only sells them in gargantuan bunches, my palms sweat as I begin planning my week’s menu all around this stupid little herb…


My Favorite 30-Minute Spaghetti


When I only have 30 minutes to make dinner, this is a favorite to make. The secret to great sauce is to use 1 teaspoon of sugar in the sauce. The sugar softens out the bite of the tomatoes, and yields a rounder, less acidic, and more mellow tomato flavor. I also use Italian crushed tomatoes labeled “San Marzano” – the flesh is thicker and richer tasting …