I’m so thrilled to introduce to you Debi Shawcross and her new book, Friends at the Table: The Ultimate Supper Club. I have a small group of friends here in my hometown that regularly get together nearly once a week for a dinner party. We often rotate...
This recipe for Asparagus Gratin originates from Cook’s Country Magazine, May 2011 issue. What I found fascinating about this recipe: instead of just discarding the woody asparagus ends, it is used to make a flavorful quick broth that will be used to create...
