Leftover Turkey Recipe: Chinese Congee (Rice Porridge or Jook)

Leftover Turkey Recipe: Chinese Congee (Rice Porridge or Jook)

The best part of celebrating the holidays with people who don’t cook is knowing that the entire turkey carcass is MINE! ALL MINE! Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey...
Taiwanese Noodles with Meat Sauce Recipe

Taiwanese Noodles with Meat Sauce Recipe

I’m so excited to share with you this incredibly hearty and downright addictive Taiwanese Noodles with Meat Sauce Recipe. We like to call it Taiwanese spaghetti, and it feels like a meal you’d find at a Taiwanese street food stall. And the best part?...
Miso Soup With Mushrooms And Tofu

Miso Soup With Mushrooms And Tofu

If you’re craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens – so good! Why This Miso Soup With Mushrooms Is So Good An easy miso...
Chinese Stir Fried Sticky Rice Cakes (Nian Gao)

Chinese Stir Fried Sticky Rice Cakes (Nian Gao)

Last week, on a surprise visit to see family, Mom made a couple of dishes that I normally don’t cook myself. One of them is this Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it’s called 炒年糕 Chǎo Nián Gāo. The recipe is from my...
Japanese Noodles with Shimeji Mushroom

Japanese Noodles with Shimeji Mushroom

Fellow noodle lovers! Get ready to wrap your fork (or chopsticks) around this Japanese Noodles with Shimeji Mushroom dish that’s sure to become your new favorite comfort food. Whether you’re a fan of Japanese udon noodles or soba, this recipe aims to...