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Japanese Noodles with Shimeji Mushroom

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[imagebrowser id=9] As promised, here is the start of my Japanese Mushroom Lovefest Recipe Collection. The first recipe I made was a super-simple noodle dish that came from my #1 Japanese cookbook – The Japanese Kitchen, Kimiko Barber (hmmm…should we do a giveaway for this cookbook?) I used a mixture of these two Japanese Shimeji mushrooms: Though, if you don’t …

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Japanese Mushroom Recipes

I’ve been playing around with Japanese mushrooms lately, having received a big box of them from Hokto Kinoko (read LA Times article on them) Look at these babies! From left to right, these are White Beech Mushrooms (Bunapi Shimeji), Brown Beech Mushrooms (Buna Shimeji), Maitake Mushrooms and King Trumpet Mushrooms (Eryngii) These are organic and grown in the United States …