Steamed Siu Mai Dumplings by Jaden | Aug 30, 2010 | Appetizers/Bites, Asian, Chinese New Year, RecipesDumpling skins are usually found frozen. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins. Look for these in the Asian market for best results. At regular grocery stores, I’ve seen “pasta...