Peking Chicken with Steamed Buns

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Oh how I so wish that the title of this post was Peking Duck, not Peking Chicken….sigh….while I’ll go to any lengths to satisfy my cravings, this one was just a little too involved. I mean, I’d have to go buy a frozen duck, defrost it, air-dry in front of a mighty fan for 4 hours, roast it and then eat. By then, my ADHD-like cravings might have gone …