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Tandoori-Orange Spiced Pork Chops

Despite pork being the national meat of the Chinese (the word for meat in Chinese is “yook” – which is synonymous to the word for pork), I don’t really eat a lot of pork. Nothing against the pig, its just that I like the taste of chicken, seafood and expensive fatty steak. But this recipe for Tandoori Orange Spiced Pork Chop ROCKS! The chops are seasoned …