Food Submissions-4-2

Steamed Siu Mai Dumplings

Dumpling skins are usually found frozen. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins. Look for these in the Asian market for best results. At regular grocery stores, I’ve seen “pasta sheets” marketed as dumpling or egg roll wrappers that are refrigerated in the produce section, usually next to …