Beer Steamed Clams with Bacon & Tomatoes

posted by Jaden on February 1, 2010

Beer Steamed Clams

This is possibly one of the best 10 minute meals I’ve ever made! I’ll take clams any which way (well, except rubbery overcooked) – steamed, raw, fried, smothered and creamed in soup. When I’m lucky enough to get my hands on really fresh manila clams, I always invite friends over to feast…. (Continue reading at Steamy Kitchen on TLC)

Pin
Share
posted in American Recipes, Gluten Free Adaptable, My Favorite Recipes, Seafood/Meats, Super Bowl Recipes
Comments Off on Beer Steamed Clams with Bacon & Tomatoes