This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce.
And there’s not one ounce of cream.
In fact, this breakfast is certified healthy, i.e. it’s a recipe directly from the chefs at the famous Rancho La Puerta, where they know how to make healthy taste goooooood.
recipe for Rancho La Puerta’s vegetarian omelet at Steamy Kitchen on TLC.
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I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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I love anything with sun-dried tomatoes, but this recipe looks especially delicious. Thanks for sharing!
This is a great recipe, never tried tomato basil sauce on an omlet till i saw this and just tried it for breakfast. I must say, very nice:) Thank you for sharing!
That looks absolutely delicious. A good omelet always hit the right spot. Yummy! 🙂
Just the perfect dish for my this coming lazy breakfast! So divine! 🙂
Lovely breakfast (brunch) omelet and healthy too! No cream no butter..
Wow! This looks so good! I’m off to check out the recipe right now. We may even have to make these for breakfast!
Hmm.. I’m dreaming of this recipe for my weekend breakfast 🙂