Hi, nice to meet you!
Jaden Hair is a television chef, professional recipe developer, cookbook author and award-winning food blogger at Steamy Kitchen.
Jaden has been a food columnist for Discovery Health, TLC and The Tampa Tribune Newspaper. She was featured as a chef regularly on NBC’s Daytime Show, syndicated in over 260 markets and also as one of the chef stars on ABC’s Recipe Rehab.
Jaden authored two cookbooks: The Steamy Kitchen Cookbook (Tuttle Publishing) and Steamy Kitchen’s Healthy Asian Favorites (Ten Speed Press.)
She has been featured on the Today Show, CBS Early Show, Martha Stewart Living Radio, Oprah.com, and Parents Magazine.
She is featured in several bestseller books, including 4-Hour Chef by Tim Ferriss, Guerrilla Marketing For a Bulletproof Career by Jay Conrad Levinson & Andrew Neitlich, The $100 Startup by Chris Guillebeau, and Professional Blogging for Dummies.
She was also the co-founder of Food Blog Forum, a not-for-profit 3-day event for bloggers to make life-long friends, learn about the business of food blogging, food photography and more.
I certainly don’t run this site alone!
Betty Davies – assistant and content editor. Betty also publishes Slow the Cook Down.
DeAnna Dailey – web developer. DeAnna and her tech team make sure our site is running smoothly.
Steamy Kitchen, Inc.
2505 Anthem Village Drive
Henderson, NV 89052
(We’d love to hear from you, but spammers will be dunked in a vat of fermented fish muck. Twice.
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1. One who has harmony in seasonings need no recipe. Know basic combinations of seasonings in types of cuisines Chinese: soy, sugar, wine, sesame oil Japanese: mirin, soy, sake
2. She who marinates meats–even a quick 10 minutes–will be rewarded with flavorful dish
3. Hot Wokky = No Stikky
4. Cooking not only taste. Use all 5 senses.
5. It is honorable to share your food with friends. Cook more than enough and bring to hungry neighbor.
ok, ok, Confucious really didn’t say that. I made that stuff up.