You’re gonna love this zesty Chinese Broccoli recipe (or Gai Lan recipe), the superhero of Chinese vegetables. Tender, leafy greens, dressed up in a snazzy garlic and ginger miso ensemble, ready to give your taste buds a kick in the pants. Whether you’re a...
This is one of those dishes that’ll make your whole family say “More, please!” My Beef and Broccoli Stir Fry is a dish that’s as easy as it is scrumptious. With tender beef, crisp broccoli, it’s immensely flavorful without the...
These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp, fresh vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff – pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice...
In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of...
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a...
