by Jaden | Jan 9, 2018 | Asian, Chinese New Year, Recipes, Sides
You’re gonna love this zesty Chinese Broccoli recipe (or Gai Lan recipe), the superhero of Chinese vegetables. Tender, leafy greens, dressed up in a snazzy garlic and ginger miso ensemble, ready to give your taste buds a kick in the pants. Whether you’re a...
by Jaden | Nov 24, 2017 | Asian, Beef, Chinese New Year, Main Course, Recipes
This is one of those dishes that’ll make your whole family say “More, please!” My Beef and Broccoli Stir Fry is a dish that’s as easy as it is scrumptious. With tender beef, crisp broccoli, it’s immensely flavorful without the...
by Jaden | Jan 6, 2017 | Appetizers/Bites, Asian, Chicken, Chinese New Year, Recipes
These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp, fresh vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...
by Jaden | Oct 24, 2016 | Asian, Chinese New Year, Recipes, Rice/Noodles
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff – pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice...
by Jaden | Apr 28, 2016 | Asian, Chinese New Year, Main Course, Recipes, Seafood
In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of...
by Jaden | Jan 8, 2016 | Asian, Chinese New Year, Main Course, Recipes
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a...